Gene just called me out to the kitchen . . he was getting ready to slice pieces of tenderloin off of a whole piece . .can't think if the whole tenderloin has a name . . . and wanted my "Indiana" knowledge on how thin to pound them . . . I like mine thicker than most. Now, he is out at the grill getting them ready for supper.
So, my question is . . . can I count a Grilled Pork tenderloin as a blessing? It is something that I only get when Gene makes them. You don't find them in this area . . . the people have no idea what they are missing.
Supper is over . . the tenderloins were perfect. I told Gene he now has earned the "I am an Indiana Pork Tenderloin Grilling" expert award. Then he says, "What was the award Les Nessman won"
So, I guess I need to award Gene with an Honorary "Les Nessman Silver Sow Award" for his excellence with pork :0}
Signed,
Lover of Indiana Grilled Tenderloins . . . Long Live the Cass County Pork Produceers
