1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour ( I used Bisquick)
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar (I used 1/4 cup)
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly.
Place half of
crumb mixture in pan, pat down.
Spread the
apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with
remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or
until golden brown.
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