I have to tell you, I HATE zucchini. It has no flavor and the mouth feel reminds me of a gooey. mushy, blah nothingness. Unless it is in zucchini bread or zucchini pie :)
But this . . man, oh, man . . it was WONDERFUL!
Ingredients:
2 Medium Zucchini
2 Peppers
1 Medium Onion
10 - 20 Cherry Tomatoes, or equivalent
Ground Cumin
Chiavetta's Italian Dressing (Kraft Zesty Italian works great)
Grated Parmesan Cheese
Salt and Pepper to taste
Directions:
1. Dice onions and peppers to comparable sizes.
2. Saute peppers and onions 'til tender.
3. Add 1/8 tsp Ground Cumin and Italian Dressing, stir and heat through, then remove from heat.
4. Add cut tomatoes to pepper/onion mixture
5. Cut zucchini into "McDonald French Fry" sized strips. CUt the strips in half. (Rind can be left on or taken off.)
6. SAute 'til tender,
7. Add 1/8 tsp Ground Cumin and Italian Dressing, stir and heat through, then remove from heat.
8. Combine pepper/onion/tomato mixture with zucchini, and heat through.
Serve immediately, garnished with Parmesan Cheese, or serve cold with the cheese.
Now tell me, doesn't Sunday night's supper look delicious?
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| Pork steak. cottage cheese and Zucchini/Pepper Salad. |
