 |
| Sitting out cooling . . . makes 6 HEAPED servings. |
3 C Cooked Rice
½ C Raisins (optional)
1 tsp Vanilla
1 (14 oz) can Sweetened Condensed
Milk
1 (12 oz) can Evaporated Milk
1 T Sugar
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1. Spray inside of 2 – 3 ½ quart slow cooker with cooking
spray.
2. Mix first 5 ingredients in the slow cooker.
3. Cover and cook on low heat for 3 – 4 hours, stirring
occasionally.
4. Check at 3 hours, if liquid hasn’t evaporated enough
(your determination) leave the cover off the last hour.
5. Serve warm or cold, sprinkled with cinnamon, sugar and nutmeg.
Nutritional Information
6 servings
Amount Per Serving
Amount Per Serving
Calories
456.5
Calories from Fat 92
Total Fat
10.3 g
Saturated Fat
6.3 g
Cholesterol
38.9 mg
Sodium 145.6
mg
Total Carbohydrates 80.3 g
Dietary Fiber
0.9 g
Sugars 45.3
g
Protein
11.6 g
 |
| Sitting in the fridge, in Mom's custard cups, cooling for dessert this evening. |
