One of my FAVORITE Summer Recipes.
 |
| Doesn't this look SCRUMPTIOUS! |
 |
| I made it in a 5 pound loaf pan. I haven't seen these pans in years, but it is my favorite pan for making anything that comes in "loaf" form. |
 |
| Close up before I cut my breakfast out. |
 |
| I so love this for breakfast. But, then again, I like it for lunch, dinner and between meal snacks! |
~*~*~*~*~*~*~*~*~*~*~
By the way, I used a GINORMOUS spatula,
that the husband uses when he does
hamburgers on the grill,
to "slice" this/
It was THE PERFECT "knife."
~*~*~*~*~*~*~*~*~*~*~
Tastes like a plate full of Ice Cream Drumsticks!
1 C Brown Sugar
1 Stick Butter or Margarine
4. Cover mixture with Ice Cream . . spread to edges of pan.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
2 C Rice Chex (crushed)
2 C Shredded Coconut
1 C Almonds (sliced)
8" x 8" pan
Directions:
1. Melt Butter and Brown Sugar together . .
microwave or stove top is fine
2. Add Rice Chex, nuts and coconut, mix well
3. Press 1/2 of the mixture into the bottom of the pan.
4. Cover mixture with Ice Cream . . spread to edges of pan.
5. Top with remaining butter/brown sugar mixture.
6. Cover with foil and freeze.
7.Leave out 5 - 10 minutes to soften, cut into squares and serve.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
Hints:
1. I have used Crispix, Rice Krispies and Frosted Flakes cereals in both name brand and generic. The generic tastes just as good, if not better.
2. Butter or margarine . . mixed with brown sugar they both taste great!
1. I have used Crispix, Rice Krispies and Frosted Flakes cereals in both name brand and generic. The generic tastes just as good, if not better.
2. Butter or margarine . . mixed with brown sugar they both taste great!
3. Normally, I make a double recipe of the topping mixture . . . I want a nice top and bottom "crust."
