Berry Delicious ! ! ! ! ! ! !

Not the greatest picture

But SO "BERRY"DELICIOUS ! ! ! !

The husband and I have decided 

that we like it fresh out of the freezer,

use a sharp knife 

that has been held under HOT running water for cutting.

Then,

let it thaw as you eat.

Just remember

the blueberries are frozen hard

while the strawberries and raspberries

are softer.

In case you missed the recipe

from my last post,

here you go  . . . 

ENJOY ! ! ! !

Berry Delicious Pie

1 (14 oz) can of Eagle Brand Sweetened Condensed Milk

                       (I used the lite/low fat/whatever it is called)

1/2 C Lemon Juice (I used generic out of a bottle)

1.5 - 2 Cups of mixed berries

1 (8 oz) container of Frozen non-dairy whipped topping, thawed

1 Ready Made Pie Crust 

        (I used a graham cracker but I am sure chocolate would be good too.)

1. Mix the first 2 ingredients, combine well.

2. Mix in berries.

3. Fold in whipping cream

4. Place in pie crust

5. Place in freezer for 5 hours, or until set.

6. Let thaw 30 - 40 minutes before serving. Freeze any remaining pie.

"Berry" Delicious Pie

This past week,

our local grocery store

had "Buy 2 get 3 Free"

on Blueberries, Raspberries and Strawberries.

Being summer,

this was too good to pass up . . .

I didn't want to just eat shortcakes and muffins

so I got out a recipe I  have had so long

that the magazine page it is on has yellowed.

This is the end result . . . 

can you believe how high it mounded?

Berry Delicious Pie

1 (14 oz) can of Eagle Brand Sweetened Condensed Milk

                       (I used the lite/low fat/whatever it is called)

1/2 C Lemon Juice (I used generic out of a bottle)

1.5 - 2 Cups of mixed berries

1 (8 oz) container of Frozen non-dairy whipped topping, thawed

1 Ready Made Pie Crust 

        (I used a graham cracker but I am sure chocolate would be good too.)

1. Mix the first 2 ingredients, combine well.

2. Mix in berries.

3. Fold in whipping cream

4. Place in pie crust

5. Place in freezer for 5 hours, or until set.

6. Let thaw 30 - 40 minutes before serving. Freeze any remaining pie.

I'll post a picture tomorrow of what it looks like when it's cut.