Angel Biscuits and Candy Cane Bread Sticks

I watch WIVB-Buffalo, Channel 4, every noon for their news . . actually, it is right after The View and I am TOO lazy to even use the remote and change the channel . . PLUS, there is nothing else on I care to watch.

Anyway, I digress (used my favorite word again.) They always have Mr Food on with a recipe. Most are okay, some are good and the some are like today, keepers.


Here is the picture . . . believe me, on TV they looked 100% yummier. To see the video, just click here, and you will see for yourself how YUMMY they look.

Now, I HATE to have to link to something so, I am giving you the recipe below. 

**~~**~~ Angel Biscuits ~~**~~**
Serves: 12 Cooking   Time:8 min

Ingredients 4 cups biscuit baking mix
3 Cups milk
3 tablespoons butter, melted
3 tablespoons grated Parmesan cheese

Instructions
1. Preheat oven to 425 degrees F.

2, In a bowl, combine biscuit baking mix and milk, stirring until a dough forms.

3. Lightly flour a work surface and knead dough until smooth.

4. With a lightly floured rolling pin, roll out dough to 1/4-inch thickness.

5. Using a lightly floured angel-shaped cookie cutter, cut out dough and place cut-outs 1 inch apart on ungreased baking sheets.

6. In a small bowl, combine butter and Parmesan cheese; mix well then brush over angel shapes.

7. Bake 8 to 10 minutes, or until light golden.

8. Serve immediately, or remove to a wire rack to cool completely

These tasty and adorable biscuits will look great in your holiday bread basket, along with some Candy Cane Bread Sticks.
Okay, Okay, I suppose you want the Candy Cane Bread Sticks too. Let me go look them up. BRB

**~~**~~  Candy Cane Bread Sticks ~~**~~**
Makes 3 dozen bread sticks.

Ingredients1 10-ounce) package refrigerated pizza dough
1 tablespoon butter, melted
1 teaspoon garlic powder
1teaspoon salt
1 tablespoon poppy seeds (see Optional)

Instructions
1. Preheat oven to 425°F.

2. Unroll dough on a flat surface.

3. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough.

4. Sprinkle with poppy seeds.

5. Cut crosswise into eighteen 1/2-inch strips then make one cut lengthwise, cutting all strips in half.

6. Twist each strip into a swirled pattern then form into a candy cane shape and place 1 inch apart on ungreased baking sheets.

7. Bake 5 to 7 minutes, or until golden around edges.