Leaves on this Family Tree

Tuesday, November 27, 2012

Crescent Roll S'Mores

New Taste Sensation in the Tooke Household . . . 
Crescent Roll S'Mores. 
If you haven't tried these, I would recommend them! 
Only thing I would change . . I would add more marshmallows . . or, as the hubby suggested, 
Marshmallow Creme / Fluff might be nice too.

1 Can Crescent Rolls (I used Great Value Reduced Fat)
1/4 C (or 24) Mini Marshmallows
1/4 C (or 48) Chocolate Chips (Toll House, Milk or Bittersweet)
1 Graham Cracker (both halves, crushed)
Cinnamon Sugar

1. Preheat oven to 325 degrees.

2. Cover a cookie sheet with aluminum foil or parchment paper.

3. Unwrap/unroll Crescent Rolls
4. Sprinkle with Cinnamon Sugar  (I would use more next time.)

5. Place 3 Marshmallows at the wide end of the crescent rolls. (I had 4 Marshmallows left from the 1/4 C.)

6. Place 6 Chocolate Chips at the wide end of the crescent rolls. (I had 8 Chocolate Chips left from the 1/4 C.)

7. Sprinkle with crushed Graham Crackers.

8. Roll up, as best you can, into typical crescent roll shape . . . you may need to pinch the edges to keep the filling inside.
9. Bake for 10 - 12 minutes until golden brown.

10. Remove, cool and serve.
If you want more calories, melt 2 T of butter and brush on top of warm rolls, sprinkle with cinnamon sugar.


  1. Stopping in to say hi! OMG you look awesome!!! I knew you were dieting but holy cow. Good for you, I know you have to feel better. xoxo

  2. Oh sweetie, let's go for MORE calories! These sound really good. My grandkids would love making them.


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