|Only thing missing . . .|
As I bit into it I remembered we had sour cream I could have added on top.
What you see is taco meet,
salsa, ripe olives and shredded Colby-jack cheese.
This particular Friday, I made Tacos . . 1 lb of ground beef, lettuce, salsa, ripe olives, guacamole, and anything else I could chop up and put on a taco. When we were finished, we put everything in individual containers for later use.
On Saturday, I was hungry around lunch time, which doesn't happen all the time, and decided to make a sandwich. Ended up taking plain white bread and toasting it. Then I topped it with the leftovers from the night before. I liked it so much I ate this same sandwich until all of the left overs were gone!
It always amazed me how good it tasted. Today, I changed my ways. We had some very fresh buns, so I used them instead of toast . . . tasted just as good.