SERVINGS: 8
DORITO TACO SALAD
PREP TIME:
COOK TIME:
TOTAL TIME:
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing!
INGREDIENTS
- 1 lb lean ground beef
- 1 taco seasoning packet
- 2/3 cup water
- 1 head of iceberg lettuce – chopped into bite sized pieces
- 1 red or orange pepper – chopped
- 1 green pepper – chopped
- 1/2 cup sliced black olives
- 1 can pinto beans rinsed and drained
- 1 cup tomatoes – diced
- 1/4 cup green onions – chopped thin leave a bit for garnish
- 1 cup cheddar cheese – shredded
- 10 oz Nacho flavoured Doritos
- 16 oz catalina salad dressing
- sour cream
INSTRUCTIONS
- Brown the ground beef until no pink remains. Drain any fat.
- Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
- In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
- Top with the seasoned and cooled ground beef.
- Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
- Garnish with sour cream and additional green onions is desired.
- Serve immediately.
RECIPE NOTES
Toss just before serving to avoid the Doritos from becoming soggy.
Hey Woman...how have you been? This looks yummy, but peppers and I don't mix. lol
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