Leaves on this Family Tree

Sunday, September 29, 2013

Caramel Rice Pudding

Sitting out cooling . . . makes 6 HEAPED servings.


3 C Cooked Rice
½ C Raisins (optional)
1 tsp Vanilla
1 (14 oz) can Sweetened Condensed Milk
1 (12 oz) can Evaporated Milk
1 T Sugar
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg

1.     Spray inside of 2 – 3 ½ quart slow cooker with cooking spray.
2.     Mix first 5 ingredients in the slow cooker.
3.     Cover and cook on low heat for 3 – 4 hours, stirring occasionally.
4.     Check at 3 hours, if liquid hasn’t evaporated enough (your determination) leave the cover off the last hour.
5.     Serve warm or cold, sprinkled with cinnamon, sugar and nutmeg.


Nutritional Information
6 servings
Amount Per Serving
    Calories 456.5
Calories from Fat   92
Total Fat   10.3 g 
Saturated Fat    6.3 g 
Cholesterol    38.9 mg 
Sodium   145.6  mg 
Total Carbohydrates    80.3 g 
Dietary Fiber    0.9 g 
Sugars    45.3 g
Protein    11.6 g

Sitting in the fridge,
in Mom's custard cups,
cooling for dessert this evening.

1 comment:

  1. It looks delicious! Do you know how it would turn out on the stovetop? I don't own a crockpot.

    ReplyDelete

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