Caramel Rice Pudding

Sitting out cooling . . . makes 6 HEAPED servings.

3 C Cooked Rice

½ C Raisins (optional)

1 tsp Vanilla

1 (14 oz) can Sweetened Condensed Milk

1 (12 oz) can Evaporated Milk

1 T Sugar

1 tsp Ground Cinnamon

1 tsp Ground Nutmeg

1.     Spray inside of 2 – 3 ½ quart slow cooker with cooking spray.

2.     Mix first 5 ingredients in the slow cooker.

3.     Cover and cook on low heat for 3 – 4 hours, stirring occasionally.

4.     Check at 3 hours, if liquid hasn’t evaporated enough (your determination) leave the cover off the last hour.

5.     Serve warm or cold, sprinkled with cinnamon, sugar and nutmeg.

Nutritional Information

6 servings
Amount Per Serving

    Calories 456.5

Calories from Fat   92

Total Fat   10.3 g 

Saturated Fat    6.3 g 

Cholesterol    38.9 mg 

Sodium   145.6  mg 

Total Carbohydrates    80.3 g 

Dietary Fiber    0.9 g 

Sugars    45.3 g

Protein    11.6 g

Sitting in the fridge,
in Mom's custard cups,
cooling for dessert this evening.