Leaves on this Family Tree

Wednesday, December 21, 2011

Lemon Meltaways

**~~**~~ Lemon Meltaways ~~**~~**

1 1/4 cups all-purpose flour
3/4 cup Land O'Lakes Butter (softened)
1/2 cup cornstarch
1/3 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest

3/4 cup powdered sugar
1/4 cups Land O'Lakes Butter  softened
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice

1. Combine all cookie ingredients in large bowl.

2. Beat at low speed, scraping bowl often, until well mixed.

3. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate until firm (1 to 2 hours).

4. Heat oven to 350°F.

5. Cut each log into 1/4-inch slices with sharp knife.

6. Place 2 inches apart onto ungreased cookie sheet.

7. Bake for 8 to 12 minutes or until set. (Cookies will not brown.) Cool completely.
8. Combine all frosting ingredients in small bowl.

9. Beat at medium spead, scraping bowl often.

10. Frost cookies.
A great big
to Pammy Sue, 
for sending me the link.

No comments:

Post a Comment

Reading your comments inspires me to blog more.