I am still amazed that Mom never roasted root veggies before . . we would have carrots, potatoes, onions and celery (I know, I know . . it isn't a root veggie) roasted in with pot roast, but none of the others . . turnips, rutabegas, parsnips.
The husband has introduced me to the sweet flavor of these inexspensive roots.
Scrumptious!
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