Leaves on this Family Tree

Thursday, October 25, 2012

Maple-Topped Oven Pancake

Yes, you read that right, today's taste treat is a Maple Syrup topped pancake baked in an oven. It comes from  Bisquick recipe book and I have wanted to try it forever.

I took pix for each step so you get an idea of how good it looked before it even got baked.

Ingredients
3/4 C Brown Sugar, packed and divided
1/3 C Butter
1/2 C Maple (or Maple flavored) Syrup
1 1/2 C Bisquick
1 C Milk
2 Eggs

1. Preheat oven to 350 degrees.

2. In 1 quart saucepan, heat     1/2 C of the brown sugar, butter and Maple Syrup over low heat stirring occasionally until butter is melted.





3. Pour into an UNGREASED
  9" x 13" pan.









4. In medium bowl, beat Bisquick, 1/4 C brown sugar, milk and eggs with a wire whisk until blended.






5. Carefully pour over syrup mixture.







I used the Bisquick Heart Smart . . .
that may have caused the cracking.
It sure didn't hurt the taste any!

6. Bake uncovered for 30 - 35 minutes or until top springs back when touched in the center.






Small servings . . . but filling,  non the less.



7. Cut into 12 squares, turn each upside down onto a plate. Serve immediately.



 
 
Nutritional Information
295 - Calories
11 g - Total Fat
3 g - Saturated Fat
430 mg - Sodium
0 g - Fiber
4 g - Protein
 
Exchanges: 1 Starch, 2 Other Carbohydrates, 2 Fat;
Carbohydrate Choices: 3

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