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Withering Away

Monday, January 14, 2013

Pumpkin Cream Cheese Bars

This is a partial re-post. 
I have been playing around with figuring out how to post a recipe card on my blog. This is my first try . . I'm not real happy yet, so you will see this posted again, I am sure.

Please try printing this recipe. 
Then, leave me a message f the recipe prints out . . . 
When cut out,
 it will need to be folded to get the picture and nutritional value 
with the recipe.
~*~*~*~*~*~*~*~*~*~
Then, I saw a recipe posted on Facebook and just had to try it . . . Pumpkin Cream Cheese Bars. Wanna know the BEST part, low in calories, sodium and sugar.



You MUST try this . . . it tastes like chicken . . LOLOL  Just had to say that. They taste somewhere between Pumpkin Rolls and a Pumpkin Pie.

Ingredients - 18 pieces
Pumpkin Mixture
1 Box Angel Food Cake
One 15 oz can of Pumpkin (puree, not pie filling)
1/2 tsp Cinnamon (or Cinnamon to taste)
3/4 C Water

Cream Cheese Mixture
One 8 oz pkg of Reduced Fat Cream Cheese
A few tablespoons of water. (You want the cream cheese to become a "drizzle" consistency.)


 
If you would like a printed version of this recipe
click the MAGIC button.

4 comments:

  1. I got a Goggle error message that I need permission to access this item. Good luck!

    ReplyDelete
    Replies
    1. Holly Louise,

      Could you try it again and when you get the error message, copy it and post it?

      This works for me, but since it is in my docs, that may be why.

      If I can see what the error is, then I can ask for help in Google.

      Paula

      Delete
  2. These look delicious and just the thing to help me stay on my food plan.

    Thanks so much Paula,

    Sandra

    ReplyDelete
  3. MMMMMMMMMMM. I made something similar and it had a weird texture. Since this is slightly different, I'm going to give it a go. Thanks!

    Oh, I love the "magic" button. Cool to the max!

    ReplyDelete

Reading your comments inspires me to blog more.