Leaves on this Family Tree

Tuesday, March 19, 2013

Cherry Ravioli


I have become intrigued with using refrigerated pie crusts for individual desserts.

Tonight, I "invented" Cherry Ravioli . . . I needed to do something with 1/2 Can of Cherry Pie filling I had in the fridge from my Cherry Bundles. I found a half package of Light Cream Cheese and 2 Pie Crusts (plus an egg for the egg wash) and I was ready to rock and roll.


Talk about simple ingredients . .
1/2 Can Pie Filling, 1/2 pkg Cream Cheese, 2 Pie Crusts and 1 egg.
Here is a "photo tutorial" on how I made my ravioli.


Trim the edges off of the pie crust to make a square.
Cut the square into quarters.
Cut each quarter into four pieces.
This is pretty close to 1/2 oz of cream cheese.
Divide it into four pieces.
Spread the cream cheese on four squares.
Notice I had extra on a couple squares
so I had enough for 2 more squares.
Add two cherries and some filling to each square.
For each bottom square, you need to "roll out" a top square.
No rolling pin, no problem, I used a full wine bottle.
Brush egg wash around the edges of the "filled" square.
Brush it over one side of the "flattened" square
"Drape" flattened square over the filling
and crimp edges with a fork
Sometimes you have a weird leftover piece . . .
so how about a Cherry Taco?
Brush tops with remaining egg wash.
Poke steam vents in the top with a tooth pick.
Bake for 12 - 15 minutes at 375 degrees F, or until golden brown.
Cool and top with powdered sugar or your favorite icing/glaze.

5 comments:

  1. These look delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop_19.html
    We hope to see you there.
    Debi and Charly @ Adorned From Above

    ReplyDelete
  2. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. Have a great week.
    Debi, Charly, Marci, and Suzan
    http://www.adornedfromabove.com

    ReplyDelete
  3. Interesting. I like the cream cheese cherry combination. And what a fun idea to make little ravioli's out of them! Great idea. Thanks so much for sharing :) Krista @ http://ahandfulofeverything.blogspot.com

    ReplyDelete
  4. These sound delicious! And I think my cherry loving children would LOVE them! I would love it if you could share this at what i am eating http://www.townsend-house.com/2013/03/what-i-am-eating_22.html

    ReplyDelete
  5. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete

Reading your comments inspires me to blog more.