No smart comments from the Peanut Gallery on the burnt pie filling that I dribbled. |
Ingredients
1pkg Crescent Rolls
(I like the flakiness of Great Valu from WalMart)
1 Can Cherry Pie Filling
(must try them with apple and peach)
4 oz Cream Cheese
(I used low fat and it tasted great)
Powdered Sugar, or Icing of Choice
Directions
1. Open up and divide Crescent Rolls.
2. Place 1 oz of cream cheese on each roll.
I didn't leave the cream cheese out to get to room temp. Holding the Crescent Roll in my hand gave just enough body heat to allow me to spread it easily. |
(I used 1 T on some and it "oozed" out the same as the 2 T)
These 4 have 1T of Cherry Pie filling on them. Can you imagine how much 2T would be? |
(It is a little tricky, but just roll and it will be fine.)
5. Bake at 375 degree for 12 - 15 minutes, or until golden brown.
6. Remove from oven and sprinkle with powdered sugar. Or, let cool and top with icing of choice.
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