"Berry" Delicious Pie

This past week,

our local grocery store

had "Buy 2 get 3 Free"

on Blueberries, Raspberries and Strawberries.

Being summer,

this was too good to pass up . . .

I didn't want to just eat shortcakes and muffins

so I got out a recipe I  have had so long

that the magazine page it is on has yellowed.

This is the end result . . . 

can you believe how high it mounded?

Berry Delicious Pie

1 (14 oz) can of Eagle Brand Sweetened Condensed Milk

                       (I used the lite/low fat/whatever it is called)

1/2 C Lemon Juice (I used generic out of a bottle)

1.5 - 2 Cups of mixed berries

1 (8 oz) container of Frozen non-dairy whipped topping, thawed

1 Ready Made Pie Crust 

        (I used a graham cracker but I am sure chocolate would be good too.)

1. Mix the first 2 ingredients, combine well.

2. Mix in berries.

3. Fold in whipping cream

4. Place in pie crust

5. Place in freezer for 5 hours, or until set.

6. Let thaw 30 - 40 minutes before serving. Freeze any remaining pie.

I'll post a picture tomorrow of what it looks like when it's cut.