Shortcakes for Strawberries

No, I am NOT a Domestic Goddess . . far be it from me to even associate myself with domestic. However, I do make a mean shortcake!

Fresh out of the oven . . almost.
The picture isn't clear due to the steam created
when the oven heat hit the air conditioned kitchen . . bummer . . NOT!

Recipe

2 1/3 C Biscuit Mix

1/2 C Milk

3 T Sugar

3T Butter . . .melted

Heat oven to 425 degrees F

In a medium bowl, combine all ingredients and mix by hand.

DO NOT combine until perfectly smooth . . . you want the "rough look" when the shortcakes are done.

Roughly divide mixture into 6 pieces.

Roll "ruffest" looking part in sugar.

Place on UNGREASED baking sheet and bake for 10 - 12 minutes . . until golden brown on the top.

Enjoy warm out of the oven or let cool for later use.



And, yes . . they are just as god as they look!

Signed,
Elizabeth Crocker
Betty's older sister