Apple Bread Pudding Recipe

1 C Sugar

2 1/2 C PLAIN Bread Crumbs

2 tsp Cinnamon

1 1/2 C Applesauce . . .we like the chunky applesauce

1/2 C Butter, room temp or melted

4 Eggs

1 Apple . . chopped into small pieces

Heat oven to 325° F. Butter 1 ½ qt casserole dish.

Combine in bowl sugar, cinnamon & butter; beat 1 minute on medium.

Add eggs; beat 2minutes at high until light and fluffy.

Fold in bread crumbs and applesauce.

Spoon into cassarole. 

Sprinkle with apple pieces; press gently into the mixture.

(Personally, I like to fold the apple pieces into the mixture instead of placing them on top.)

Bake from 50 – 60 minutes.

Cool 10 minutes.

This comes from one of the

 Pillsbury Million Dollar Bake Off

Cook Books.

I like to serve mine warm with vanilla ice cream as a dessert

or for breakfast with cold milk poured on it.