Breakfast of Champions ?

Bread Pudding French Toast

Oh Yeah . . . 

Bread Pudding

cut and fried into 

French Toast . . . 

Can the World

Be Much Better?

I Think Not!

If you follow my blog,

you will know that I am a 

L*O*V*E*R 

of Bread Pudding.

It is a warm memory

from childhood.

Where in childhood,

I don't remember,

but a memory

none the less.

Make the bread pudding

the night before

then slice and fry

in the morning.

What could be easier?

Oh, I know what's easier,

eating it when it's done.

Yeppers,

this is the easiest part of all.

Want the recipe?

Click here.